big glass manway luxuary red copper brewpub and bar brewing equipment
Product Description
500L Brewhouse Specification
Brewhouse System
- Function: Grain mashing, wort filtration, boiling, and whirlpooling.
- Component: It is composed of mash tun, lauter tank, kettle, whirlpool, hot water tank, hops back, plate heat
- exchanger with oxygenation device, wort pump and etc.
- Types: 2 Vessels brewhouse, 3 Vessels brewhouse, 4 Vessels brewhouse
- Heating method: Electric heating, Steam heating, Direct fire heating.
- Control method: Digital or PLC control cabinet .
- Material: Food and sanitary grade stainless steel SUS 304,Red copper.
Fermentation Tank
- Function: Wort fermentation or maturtion.
- Component: It is composed of Shadowless manhole, Pressure relief valve, Aseptic valve, Pressure gage,
- Rotate racking arm, Butterfly valve,
- Pressure relief valve and so on.
- Types: 50L-10000L, and even bigger volume.
- Cooling method: Ice water belt or glycol cooling jacket around both top and bottom.
- Design pressure is 0.3MPa; Working pressure is 0.15MPa.
- Material: Stainless steel SUS 304
| Output/Brew | 5HL |
| Brew/Week | 2~6 |
| Output/Week | 10~30HL |
| Electric Supply | 3phase / 380(220, 415,440…)v/50 (60)Hz
Single Phase/ 220(110, 240…)v/50(60)Hz |
| Heating Source | Electric/Steam |
| Area Request | >45M2 |
| Brewmaster | 1 |
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
| Output/Brew | 200L | 300L | 500L | 600L | 800L | 1000L |
| Brew/Week | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 |
| Output/Week | 400~1200L | 600~1800L | 1000~3000L | 1200~3600L | 1600~4800L | 2000~6000L |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz |
| Heating Source | Electric/Steam |
| Area Request | >25M2 | >30M2 | >45M2 | >50M2 | >60M2 | >70M2 |
| Brew master | 1 | 1 | 1 | 1 | 1 | 1 |
1. Brewhouse: two vessels, three vessels, four vessels brewhouse
2. Heating medium: steam heating
3. Insulation material: rock wool. Insulation thickness: 100mm
4. Mash tank; hydrator, mixer, steam heating jacket
5. Lauter tun: rake, agitator, false bottom, hydrator
6. Brewkettle, steam heating jacket, inner steam heating deivce
7. Whirlpool tun: whirlpool entry
Beer brewing system’s analysis
| Production Capacity | 100L/day | 200L/day | 300L/day | 500L/day | 1000L/day | 2000L/day |
| Floor space | ≥15 M2 | ≥25 M2 | ≥35 M2 | ≥50 M2 | ≥80 M2 | ≥120 M2 |
| Total power | 12 KW | 12 KW | 12 KW | 15/36 KW | 22/72 KW | 31/144 KW |
| Consumption of water(Max) | 0.2 M3/H | 0.4 M3/H | 0.5 M3/H | 1.0 M3/H | 1.5 M3/H | 2.0 M3/H |
| Total water consumption per day | 0.5 M3/D | 1.0 M3/D | 1.5 M3/D | 2.5 M3/D | 5.0 M3/D | 10 M3/D |
| Consumption of Malt | 20 KG | 40 KG | 60 KG | 100 KG | 200 KG | 400 KG |
Shun Long Company
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Big Glass Manway Luxuary Micro Beer Brewing Equipment , Bar Brewing Equipment Images
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